Sunday, May 04, 2008

Doha Talks Can Send Signals to Stem Food Prices, Schwab Says

from Bloomberg

By Naila Firdausi

A successful global agreement among members of the World Trade Organization would ``send positive signals'' that might help stem increases in food prices, U.S. Trade Representative Susan Schwab said.

WTO negotiators are in the seventh year of talks on an accord to trim farm aid, cut tariffs and lower industrial trade barriers to buoy the global economy and ease poverty. Efforts to reach an agreement this year come as prices of food, including rice and wheat, soar to records.

``Only by letting comparative advantage operate do you have the opportunity to really bring supply and demand back to a better balance,'' Schwab said in an interview today in Nusa Dua, Indonesia.

The price of rice, staple for half the world's population, doubled in the past year in Chicago as farmers harvested less of the grain than is being consumed. Wheat prices jumped 69 percent in the period.

Yesterday, the 10 members of the Association of Southeast Asian Nations, or Asean, said they would ``work closely'' with trading partners to reach a global agreement within the WTO framework this year, and to cooperate in rice supplies as some countries, including India and Vietnam, curbed exports.

``Because of high prices of food, it should be easier to cut trade barriers, it should be easier to cut subsidies,'' Schwab said today. ``We're seeing also however efforts by governments to control exports are hurting the round.''

Schwab affirmed the commitment by the U.S. to see a conclusion of talks this year among WTO members, while the world's biggest economy ``acknowledges'' issues regarding its own subsidies to its farmers.

Haitians aren't heading to U.S., despite high food prices

from The St Augustine Record

But analysts say that unless costs ease, more people will chance the trip by sea

By ANDREW O. SELSKY

BAIE DES MOUSTIQUES, Haiti -- When soaring food prices sparked deadly riots across Haiti, many expected that people along the cactus-studded northern coast would do what they traditionally do in times of crisis: take to the seas and head for the United States.

So far it hasn't happened.

In this hamlet overlooking a pristine bay that Christopher Columbus once admired, Gary Boloney has no job and no money. But the rail-thin 38-year-old says that after two failed attempts to flee by boat, the food crisis won't make him risk it again.

Elsina Joseph, lovingly cradling her granddaughter, is also staying put. She says she can't abandon her family.

And the mayor, Pierre Belizaire, says people should give President Rene Preval a chance.

In the early 1990s, political violence sent tens of thousands of Haitians toward Florida aboard rickety boats, forcing President Clinton to send in troops to stabilize the country. Now the price of rice, beans, fruit and condensed milk has gone up 50 percent in the past year, while the cost of pasta has doubled.

But the U.S. Coast Guard says its cutters have interdicted 972 Haitian migrants over the past seven months, about the same number as a year earlier. That's a fraction of the 31,000 intercepted in 1992 after a military coup.

That said, analysts warn that unless Preval tackles the rising food costs, more Haitians will chance the dangerous trip by sea.

"It will probably rise markedly, unless the food subsidies can stabilize prices in Haiti," said Henry Carey, a professor at Georgia State University.

There are no signs of increased boat-building on Tortue Island, a traditional migrant-smuggling center 10 miles across cobalt waters from Baie des Moustiques. An alleged leader of a migrant-smuggling ring, conspicuous with gold chains around his neck and wrist, declined to discuss whether rising food prices have brought him more customers. Thuggish young men followed journalists visiting the island, intimidating villagers into silence.

In Baie des Moustiques, a village of thatched-roof huts of sticks and dirt, people were more willing to talk but no more eager to set out for America.

In December 1492, Columbus wrote in his logbook that the bay was free of shoals, meaning "any ship whatsoever can anchor in it without fear."

Arriving overland in Baie des Moustiques, whose poverty stands out even in a country as poor as Haiti, is much more challenging. The unpaved road to the village of 5,000 is so rough it can rupture tires and axles. A U.S. missionary group provides some aid, but not nearly enough.

Many residents considering leaving are deterred by stories of migrants drowning, suffocating or being eaten by sharks. Two weeks ago, 24 Haitians died when their boat capsized off the Bahamas.

Boloney tried to sail to Florida in 1994 in a stolen boat, but landed in Cuba instead. While Cuban officials processed deportation papers, his family gave him up for dead.

"I came back to my own wake," he said. "They were drinking rum, so I joined them."

His second trip ended when the boat, with about 40 people on board, ran aground on an uninhabited island.

"We lived on what we caught in the sea and on food we had on board," Boloney said. They built fires at night to summon help, and after a week a passing Haitian boat took them home.

Boloney said his five children need a father.

"I've had it with boats," he declared.

Joseph, 49, said food prices need to come down.

"We cannot buy enough to feed ourselves," she said.

But Joseph is staying put for the sake of her seven children and her granddaughter.

Belizaire, the mayor, voted for Preval in the 2006 election. He says the president hasn't sent any help, and that is bringing restlessness to the village.

"There's no jobs, no food. That's why people want to leave," he said.

Fuelling a famine

from The Toronto Sun

'Grain gasoline' takes food off world's table

By SHARON LEM, SUN MEDIA

Soaring global prices for food and fuel, apart from sweeping hardship and expense, have soured relations between two traditional allies.

Aid workers have watched helplessly these past weeks as the escalating cost of staples translated into less food globally for those who need it most.

In pointing the finger at causes, they blame in part increased use of greener, cleaner biofuels made from crops such as corn.

Effectively, biofuels are taking food out of the mouths of the poor, they maintain.

"The increased price of a bushel of corn results in the inability of a family to feed themselves and we have more people driven into poverty," Robert Fox, executive director of Oxfam Canada told the Sunday Sun.

WRONG SOLUTION

The amount of ethanol it takes to produce biofuels is as great as they themselves provide so it is actually the wrong solution to the climate change problem, Fox said.

Such suggestions have stung and are viewed as heresy by environmentalists.

But who is right?

The idea of using corn to create ethanol moved out of the laboratory in 1973 when world oil prices spiked to record levels and a search began for alternatives. Biofuels use plants like corn to produce liquid energy, which is mixed with gasoline for cars.

Ontario already has a law requiring gas companies to use corn-based ethanol in gasoline sold in this province and on Thursday, the House of Commons in Ottawa passed a 5% renewable fuel standard mandate to ensure that oil companies use 5% ethanol in gas. Canada already produces more than a billion litres of ethanol and 100 million litres of biodiesel a year, enough corn to feed a lot of people.

The U.S. goal is ethanol supplying 10% of fuel within 12 year (Canada is expected to follow suit) and American biofuel production would dwarf what's produced here.

In addition to the food debate, biofuel critics and environmentalists have locked horns over whether production of ethanol produces more greenhouse gas emissions than it's worth environmentally and in dollars and cents.

Six years ago farmers were practically giving their corn away while nowadays it has become a heavily subsidized crop, especially in the U.S. Corn has doubled in price from two years ago at $2 to $4 a bushel, along with other crops such as wheat, soybean and rice, and shortages of the latter have caused hoarding in Vietnam, China and India.

Meanwhile, rapid industrial growth in India and China is a major underlying factor in the rise of crude oil prices and a higher demand for all crops due to their appetite for higher-protein diets and driving more cars.

In turn, the higher commodity prices are up largely due to the rising cost of fuel. It costs farmers more to grow and transport crops and that is passed onto consumers.

The end result for the average Canadian is that it's increasingly costing more at the grocery check out counters and gas pumps.

QUADRUPLED IN PRICE

Oil and gas prices have quadrupled in price since 2002 when oil was trading at around $28 per barrel and gas was 65 cents a litre. It hit $116 per barrel this week and $1.23 a litre for gas at the pump.

While an economic concern in industrialized nations, rising crop prices have made it almost impossible for the billion people in the world living on less than a dollar to eat.

Coming out swinging in the opposite corner of the ring are ethanol producers. "No one has claimed that biofuels are perfect," said Robert Gallant, president and CEO of Greenfield Ethanol. "But they are the best, most available, most accessible and most affordable response we have to practical pressures that confront us."

Gallant argues ethanol is a much greener and cleaner source of energy and that grain ethanol reduces greenhouse gases by 55% compared to fossil fuels. "Biofuels are not the problem, they are a substantial part of the sustainability solution," Gallant said.

"The price of crude oil is being driven by a higher demand," he said.

"China and India are adding 80 million people to their middle class every year and the demand for soyabeans, rice and aluminum are all up," Gallant said.

Science lends some objective evidence to the debate.

"Most in the scientific community believe you get a positive energy balance with corn-based ethanol," said Dr. Warren Mabee, a bioenergy and forestry research associate at the University of British Columbia.

"If you put in one unit, you get 30% more energy out at 1.3 units," Babee said. "A bushel of corn weighs 56 pounds (25.5 kilos). It produces 10 litres of ethanol, and it also makes CO2, carbon dioxide, which is put into greenhouses to enhance vegetables by 50% yields and the remaining residue feed goes to feed cattle."

Meanwhile, the energy cost to grow and transport crops and make fertilizers has gone way up in response to industrialization in parts of the world, he said. There's more demand for commodities in China and India, a growing middle class, growing demand for meat and with increasing demand for grains.

"It all starts to eat away at the surplus," Mabee said but suggests biofuels are here to stay. "We need alternatives for transportation fuels and we need those to be greener to lower the environmental impact, safer, sustainable and renewable because that's the long term security of our economies," he said.

Meanwhile, at an advocacy level, debate over biofuels is heating up and even some environmental groups are raising questions.

"We do not endorse biofuels because we think they have only limited benefits in limited circumstances," said Dan McDermott, Ontario director of the Sierra Club of Canada. "They are not going to solve the problem of greenhouse gas emissions or air pollution emissions on a broad scale," McDermott said.

Finally, there is the future.

The next generation of biofuels is now being developed and involves using waste residue from forestry, corn stover and wood chips to convert the cellulose into ethanol.

Gord Surgeoner, president of Ontario Agri-Food Technologies, a consortium of major farm producers, said solutions have to start with people reducing their own environmental footprint, along with maintaining agricultural production to ensure farmers get a return for their investment.

Poverty responsible for weak opposition

from The Tide

Action Congress Secretary in Rivers State, Mr. Emmanuel Ahamefula has attributed the weak opposition in the country to poverty and other pecuniary needs facing the populace.

Mr. Ahamefula in an exclusive interview with The Tide on Sunday argued that most times those who claim to be in opposition parties are easily drawn over to the ruling party because of the need to survive.

Commenting on the party activities in the state, the AC scribe noted that at present, the party is still torn into groups but in no time will recuperate to assert itself in the political terrain.

He noted that AC as a party, “is just two years old, but the PDP is over eight years old. So as far as we are concerned, we have made impact.”

On the performance of the present administration in Rivers State, Mr. Ahamefula said the Rivers State Environmental Sanitation Authority (RSESA) has performed well in keeping the city clean of garbages.

He specifically commended the chairman of RSESA, Chief Nnamdi Wokekoro for showing commitment in ridding the state of filth since he was appointed.

He listed areas where government could perform better and stressed that Amaechi-led government has to show seriousness in tackling the challenge of insecurity, especially youth restiveness. They should redeem Rivers image in the eyes of the international community,” he added.

The AC chieftain advised government to ensure that work is hastened at the Rivers Mall complex at former School-to-land premises, so that hawkers and traders being driven out of the roads, will be accommodated there.

Also he decried the delay in recent times experienced by civil servants in the state in receiving their monthly salaries, while calling on government to improve its relationship with labour in the state.

Food crisis increasing poverty

from the Nation

Story by JEFF OTIENO

The rising price of food is sending shivers down the spines of many world leaders who are aware that the skyrocketing prices have the potential effect of causing a “real economic and humanitarian tsunami in developing countries”.

The World Bank estimates that food prices have increased by 83 per cent in the last three years, presenting a real risk of starvation to an estimated 100 million poor people who will be unable to afford food.

And with Africa being one of the world’s poorest continents, it is most likely to feel the pinch more and on a wider scale. Already, there have been food riots in Egypt, Ivory Coast, Senegal, Ethiopia and Burkina Faso. To underline the seriousness of the food crisis, African Finance ministers said in a statement that the rise in the cost of food threatened the continent’s growth, peace and security.

However, the shortage is not peculiar to African nations. There have been food riots in Indonesia, the Philippines and Haiti. In Haiti, the riots led to the death of five people and the prime minister’s resignation.

The food shortage has become such a weighty issue that United Nations Secretary-General Ban Ki-moon has termed it a global crisis. UN Food and Agricultural Organisation chief Jacques Diouf says immediate efforts to cushion the blow should focus on helping farmers in developing countries grow more crops. Josette Sheeran, the World Food Program’s executive director, has said that requests for food aid are already coming in from countries unable to cope with the rising prices.

But why is the world facing a food shortage?

Global population growth is one of the factors being blamed for the high food prices. Food production used to increase at a higher rate than population growth thanks to research in crop and animal production and modern methods of farming.

However, some scientists feel that the population growth rate has caught up and could even surpass food production rates if urgent measures are not taken.

Prices of the most basic foodstuffs traded on international commodity markets are increasing sharply as their demand continues to increase against declining supplies. And this is a trend expected to continue. In 2000, the world’s population was 6.1 billion and the UN estimates that by 2050, the world’s population will be at 9.8 billion.

The price of wheat, for example, has doubled in less than a year, while other staples such as corn, maize and soya are trading at well above their averages in the 1990s. Rice and coffee prices are at a 10-year high, and in some countries, milk and meat prices have more than doubled.

FAO and World Bank also cite the emerging economies of the highly populated countries such as India and China as playing a major role in pushing up prices. The economic growth is pushing more and more people into the middle class translating in increased demand for meat, dairy products and processed foods.

FAO research shows that in China, for example, meat consumption per capita in 1980 was 20kg. In 2007, this increased to 50kg. The increased consumption rate is pushing up prices beyond the reach of the poor.

Studies done by the United Nations Environment Programme, the world’s leading environment organisation, provides a third reason for the crisis: misuse of resources is turning more acres of land which would have hitherto been used for food production into deserts.

As a result, UNEP says, irregular rainfall patterns and flooding are becoming a common feature in the world’s major food producers, including developing countries in Africa, thus affecting agricultural production.

Climate change and its impact on general livelihood in the world has forced developed countries to look for alternative sources of clean energy. The shift from agricultural production to the lucrative business of biofuels has seen food literally being used to fuel industry and automobiles. Biofuels such as ethanol are produced from renewable biological resources like corn.

In addition to trying to reduce pollution, developed nations sought biofuels to counter high oil prices. Oil prices are being driven up by increased demand from industrialised and industrialising countries, against declining supply caused mainly by resource depletion and political instability in source markets.

These high prices are mostly felt in developing countries where the system of food production and distribution is heavily dependent on oil and other fossil fuels for processing, packaging, storing and transportation.

However, not everybody in the world is complaining. The Bretton Woods Institute says the main beneficiaries of the current situation are farmers in rich and emerging market nations like the US, Brazil, Argentina, Canada and Australia, who are making record profits for their harvests.

Community forks over food, donations to feed hungry — with photo gallery

from the Livingston Press Argus

By Alison Bergsieker

It's likely that 17-year-old Kevin Norman's parents would not be pleased if they heard their son was gallivanting in the middle of Main Street traffic on Saturday afternoon.

But Norman, a receiver and kicker for the Brighton High School varsity football team, wasn't horsing around at all — he and other team members were collecting drive-by donations during the sixth annual Fill the Gazebo Food Drive in downtown Brighton at the Mill Pond gazebo.

The event benefits Gleaners Community Food Bank of Southeastern Michigan, which distributes 25 million pounds of food annually to needy families.

"We're hoping more fans will come out to our games," Norman said. "I'm working up a sweat here. I'm losing weight."

By 2 p.m., a large semi-truck was filled to the brim with food donations. The truck had to be unloaded and brought back to retrieve another load of food. In all, Erica Karfonta of Gleaners said preliminary figures indicate the drive brought in 7,364 pounds of food, good for 5,753 meals, with more anticipated in the next few days.

Karfonta said the drive raised $12,000 in monetary donations — good for 36,000 meals — with more anticipated in the next few days.

In all, Karfonta said, the drive hauled in 41,753 meals — well above organizers' target of 40,000 meals.

"The turnout has been tremendous," said Michelle Brant, executive vice president of the Livingston Association of Realtors, which puts on the event each year. "This has been the largest turnout we've ever had. We're very fortunate to have so many great community members."

In Livingston County, emergency food services are provided for 8,900 people each year, according to a 2006 study of clients and agencies served by Gleaners. Within any given week, 1,900 county residents receive emergency food services.

Cub Scout Pack 364, along with other Boy Scout and Girl Scout troops, brought 500 pounds of food to the event.

"We do this to help get a sense of community service, to see the ability of what can happen when people get together," said Chris Lawrence, a co-Cub Scout den leader.

The Fill the Gazebo fundraiser has fundraised enough food for 100,090 meals at its last five events, Brant said.

The event is scheduled each May to raise donations especially for needy children, Brant said.

"The reason we do it in May is because it's the time of year when kids are out of school and some receive their one hot meal at school," Brant said.

Canada boosts global food aid by $50 million

from the Toronto Star

Government hikes funds by 28 per cent after UN warns of hunger, poverty from surge in food prices

Richard Brennan

OTTAWA–Canada has responded to the worst global food crisis in 45 years with a $50 million increase in this year's aid funding.

Under pressure from the United Nations to do more, International Co-operation Minister Beverly Oda announced the increase yesterday, noting it brings Canada's total food aid to $230 million, up 28 per cent over last year.

"The rising cost of food has created a global crisis that is impacting the poorest and most vulnerable," said Oda. "Conditions are so perilous that some predict we run the risk of reversing past development progress. This is a challenge we must all meet as part of the global community."

She added that the Canadian International Development Agency is constantly monitoring the need for humanitarian food aid.

But even with the extra cash Canada falls far short of a federal commitment made 30 years ago to provide 0.7 per cent of its gross domestic product to foreign aid.

The government claims it has increased aid abroad. But the Paris-based Organization for Economic Co-operation and Development – which gives policy advice to member countries including Canada – says Canada's aid was off by 2.7 for 2006-07, "due to a fall in contributions to multilateral organizations as well as reduced debt relief."

The call for more aid money came from the UN World Food Program, which raised the fear of reducing food rations and the number of people who receive it. Donor relations director Terri Toyota said the WFP is halfway to its goal of $755 million in new funding to meet rising food and fuel costs.

"The wave of food price inflation is moving across the globe, leaving in its wake drastically increased levels of hunger and poverty, a so-called silent tsunami," she said. "And it's the biggest challenge our organization has faced in its 45-year history."

Toyota said the world's poor have "have no better friends than the government and people of Canada."

Canada's contribution announced yesterday includes $5 million to the Canadian Foodgrains Bank, bringing Canada's contribution to $25 million this year. Another $10 million will go directly to Haiti through the WFP.

Oda also said Canada is joining other developed countries in untying its food aid, meaning funding won't be linked to buying grains and other foods from Canada, so aid groups can buy locally.

In a statement, Gerry Barr, president of the Canadian Council for International Co-operation, applauded the boost in aid spending and the untying of food aid.

Saturday, May 03, 2008

Bill Clinton has 1,000 pledges to aid world's poor

from Reuters India

By Timothy Gardner

NEW YORK, Bill Clinton's philanthropic summit has spurred nearly 1,000 commitments in the past three years from business, nonprofit and government leaders that aim to improve the lives of 200 million of the world's poor.

In a mid-year update of his Clinton Global Initiative summit held each September, Clinton gave a progress report of the commitments, including one by Rajendra Pachauri, the head of the U.N.'s climate science panel.

"He has a little idea with massive potential implications," Clinton said about Pachauri's CGI commitment, "Lighting a Million Lives in India." Since the agreement, Pachauri's nonprofit group, called The Energy and Resources Institute, has brought 30,000 solar-powered lanterns to 300 Indian villages.

The lanterns allow children to study and adults to work past sunset in rural India, where some 78 million homes lack electricity, while eliminating unhealthy kerosene lantern fumes as well as greenhouse gas emissions.

The Clinton Global Initiative (CGI) commitments focus on education, climate, health and poverty alleviation. Some 200 have already been completed, CGI said.

Other commitments range from $100,000 in support by the Hashoo Foundation for women beekeepers in Pakistan to a estimated $1.5 million in support from the United Methodist Church to fight malaria in the Ivory Coast with insecticide-treated nets.

Donning glasses to read the details of one of the commitments, Clinton said, "George Washington once said, 'I'm going blind for my country,' and I'm going blind for my candidate." It was Clinton's only reference to his wife Hillary's presidential campaign during the New York event.

CGI pledges are not required to lay out a minimum amount of money, but they are binding in a sense: parties that do not live up to them are barred from the annual summit, a glitzy mix of global leaders and celebrities.

Visa Inc on Friday made the CGI's first commitment of 2008, pledging to increase financial literacy for 10 million people over five years.

"Our products are very useful tools in enabling the unbanked to enter the formal financial system," said Doug Michelman, head of global corporate relations for Visa. He said the products can be used for small loans or salary payments, allowing people to avoid check cashing fees.

The company, which went public last month, did not reveal how much money it planned to commit.

[Comment] The IMF's Going Down -- Is that a Bad Thing?

from Alert Net

By Mark Weisbrot,

'The IMF is back," declared the International Monetary Fund's managing director, Dominique Strauss-Kahn, at its annual spring meeting earlier this month in Washington. And not a moment too soon either. To hear the organization's economists tell it (as they mingled in five-star hotels, long black limos and posh restaurants with bankers, businessmen and finance ministers from around the globe), they've arrived on the scene just in time to help solve the world's financial crisis.

But despite the bravado, the reality is that today's IMF is not what it once was. These days, the world's most famous deficit police force is running a whopping small-country-size $400-million annual deficit of its own and is being forced into some of the same kinds of "structural adjustments" it used to impose on indebted Third World nations. In just the last four years, the IMF's total loan portfolio has shrunk from $105 billion to less than $10 billion; over half of the current portfolio consists of loans to Turkey and Pakistan. To cut costs, the agency is reducing staff and closing offices.

The IMF's loss of influence is probably the most important change in the international financial system in more than half a century. Until just a few years ago, the IMF -- originally created at the Bretton Woods conference on international economic cooperation in 1944 -- was one of the most powerful financial institutions in the world and the major avenue of influence for the United States in developing countries.

This wasn't so much a result of the money that it lent -- the World Bank loans much more -- but because of its position at the top of a hierarchy of official creditors. Until a few years ago, a developing-country government that did not meet IMF conditions risked being economically strangled. The World Bank, regional banks such as the Inter-American Development Bank, rich lender governments and sometimes even the private sector would withhold lending until the government reached agreement with the IMF.

At the top of this powerful creditors cartel sat the U.S. Treasury Department, which holds a formal veto over many of the IMF's decisions and is an informal power within the organization that marginalizes even the other rich countries. Developing countries -- the ones that have historically borne the brunt of IMF decisions -- have little or no effective voice in the decision-making of the organization, where the majority of votes of the 185 member nations are assigned to the rich members.

But the IMF lost credibility after presiding over a series of economic disasters. Latin America, for example, suffered its worst long-term growth failure in modern history under the IMF's tutelage since 1980. The IMF's "shock therapy" program in Russia vastly underestimated the time it would take to transition from a planned to a capitalist economy in the early '90s. The result was a lot of shock and no therapy, and tens of millions were pushed into poverty as the economy collapsed.

The Asian financial crisis in the late 1990s was a tipping point. The IMF and the U.S. Treasury helped cause the crisis by pushing for the removal of important regulations on foreign capital flows. Then they made it worse with their policy recommendations, prompting economist Jeffrey Sachs -- now head of Columbia University's Earth Institute -- to say that "the IMF has become the Typhoid Mary of emerging markets, spreading recessions in country after country."

Some of these mistakes were because of incompetence; others were driven by ideological or special interests. But the result was that developing countries began voting with their feet, piling up international reserves so that they would never have to borrow again from the IMF cartel.

The IMF-supervised Argentine disaster from 1998 to 2002, which pushed the majority of Argentines below the official poverty line in a country that was previously one of the richest in the region, further sullied the fund's reputation. Argentina then defied the IMF, refused its conditions, got no international help and rapidly transformed itself into the fastest-growing economy in the hemisphere. This too was noticed.

The collapse of the IMF creditors cartel has been a huge blow to U.S. influence. It was most pronounced in Latin America, where most of a region that used to be referred to as the United States' "backyard" is now governed by states that are more independent of Washington than Europe is.

The problem is that poorer developing countries, especially in Africa, remain dependent on foreign aid from the IMF (and the World Bank and other sources) to fund their basic budget and import needs. This can be harmful to their development and their people. In recent years, the IMF -- insisting that such measures are necessary to hold down inflation -- has imposed conditions that limit their public spending and, according to the fund's own internal evaluation, have prevented these countries from spending aid money on urgent needs, such as healthcare and education.

Doctor finds higher calling when death knocks

from the San Francisco Chronicle

Meredith May, Chronicle Staff Writer

Dr. Frank Artress looked down at his fingers. His nail beds were turning blue. He was running out of oxygen near the summit of Mount Kilimanjaro.

A cardiac anesthesiologist, Artress knew the signs of high altitude pulmonary edema. He knew there was a 75 percent chance that he would perish on Africa's highest peak.

Artress led his wife to a rock, and they sat together above the clouds. Then it hit him. He wasn't afraid to die, he was ashamed. He had lived only for himself - practicing medicine in a Modesto hospital, traveling with his wife, purchasing luxury vacation homes and collecting art. He felt as if he had nothing to show for his 50 years. He felt as if his life had been a waste.

In that moment, Artress and his wife realized they were living for the wrong reasons. In that moment, everything changed.

Some people dream of giving up the trappings of success and starting life anew, with a purpose, with a social conscience. For Artress and his wife, the idea suddenly seemed real.

That day on Mount Kilimanjaro would lead the Modesto doctor and his wife to leave their comfortable life in California to become bush doctors, dedicated to easing the heartbreak of Africa.
The mistake

Their lives might never have changed if Artress had simply followed mountain guide Kapanya Kitaba's instructions and thawed out his drinking water.

Instead, on the fifth day of their six-day Kilimanjaro climb in 2002, Artress awoke early at Arrow Glacier Camp. His wife was still cocooned in her sleeping bag. The 22 African porters were just beginning to stir.

Artress had wanted to do something big for his 50th birthday. An amateur photographer, he had a new Nikon, and began photographing the sun rising over the snow at 16,000 feet.

He knew his drinking water was frozen but figured it would melt during the all-day hike up the steep rocky face to Crater Camp at 18,500 feet, where they would spend the night and acclimate before summiting the next morning.

The group trekked all day, but Artress' water didn't thaw. Embarrassed at his gaffe, he didn't tell anyone how thirsty he was.

After a stop for lunch, Artress began to lose his breath. His lungs were slowly filling with fluid. It felt as if someone was squeezing his throat. He turned to his wife.

"We are in a really, really bad place," he began. He explained what was going on, and that the only cure was to descend.

But that was out of the question, Kitaba said. The climb up Shira Route's Western Breach they had taken that day was too rocky and dangerous to descend, especially at night. To make matters worse, the temperature was falling, and that increased the chance of a rockslide.

The only option was to make the 840-foot climb to the top and go back down the other side. Husband and wife held each other and sobbed.

"I thought how stupid it would be to die without ever giving anything back to society," Artress said.

By midnight, Artress worried he wasn't going to make it. Shivering under a pile of blankets, he turned to his wife: "We've got to do something, or I'm going to be dead by morning."

Susan Gustafson rousted the camp, and they set off in the freezing darkness for the summit.

Kitaba and the porters took turns wrapping an arm around Artress and singing Swahili songs of encouragement in his ear. They sang about the mighty mountain and about resilience, and stopped with Artress every time he had to bend over and take deep breaths to get his heart rate below 200.

In case his heart gave out, Artress taught the crew how to give him a precordial thump - a closed-fist smack to the chest that simulates an emergency adrenaline shot.

After eight hours, they crested the summit. Kitaba sent a porter racing ahead to the Kilimanjaro National Park ranger station to ready a stretcher.

Artress made it down the other side to the ranger station at 14,700 feet, where he promptly passed out.

When he awoke, he was in his sleeping bag, strapped to a military cot with a motorcycle tire under it. Four porters were each holding a corner and running down the mountain, still singing Swahili prayer songs. These men who barely knew Artress had risked their own lives, climbing in the darkness, to save his. Artress was overwhelmed with gratitude.

Kitaba got Artress to a doctor in a clinic in nearby Arusha the next day. The doctor saw no heart damage.

On his way out, the doctor, a U.S.-trained Australian, planted a seed: "You know, Dr. Frank, we need doctors here in Africa way more than they need them in California."

Artress turned back.

"It's been a rough couple of days. Could I have a night to think about it?"
The decision

The next morning, Artress and Gustafson met the doctor for lunch. They had been up all night talking about how to live a life of purpose. What better way to thank the people who had saved Artress' life by returning to their medically deprived village so he could save theirs? The next morning, they were ready with an answer for the doctor.

"We're in. We'll come work in your hospital."

They knew their decision was the right one when they returned to their creekside ranch home in Modesto. The things they normally missed when they were away - the matching silver sports cars, the signed Mirós and Picassos, the full-throttle espresso machine and the swimming pool - no longer had any charm.

"It looked like we were at someone else's garage sale, looking at all their junk," Artress said.

That week, Artress quit his job at Doctors Medical Center in Modesto and Gustafson gave notice as an educational psychologist for the public schools. Then they sold everything - the Montana ranch, the condos in Colorado and Palm Springs, the $40,000 garden sculptures - and made plans to return to the foot of Kilimanjaro to administer medical care as a way of repaying the community that saved Artress' life.
A new life

Their new African home was a tiny apartment on one of the noisiest streets in Arusha - with a Masai market selling chickens, goats and cows, a boisterous nightclub, and a mosque with predawn calls to prayer. Their electricity was intermittent, their tap water brown and they had no radio or television. They learned to appreciate cold showers and goat meat.

And they were at peace.

"It was as if this Buddhist cloud has passed over us," Gustafson said.

But the job offer hashed out over lunch never materialized. The doctor who had promised them work in his clinic had returned to the United States.

Artress found work with another clinic in Arusha, where he ended up in what amounted to a crash course in tropical diseases.

On his first day, a patient with neck abscess the size of a baseball came in. The resident doctor handed Artress a scalpel.

"I am an anesthesiologist. I don't do this," Artress protested.

"You do now."

It was like being in a residency program all over again. Everything that walked in the door was foreign to him. The girl who fell in a fire and had her arm welded to her chest, like she was permanently saying the Pledge of Allegiance. Another patient had a foot overtaken by a fungal infection. Artress saw children with bugs in their ears, foot-long worms in their intestines and infected witch-doctor burns on their bodies.

Many of his patients walked for days to see him. They had been living with their pains for years, in some cases all their lives.

"They don't know what it feels like to feel good," Artress said.

Such is the state of medical care in northern Tanzania, where the patient-to-doctor ratio is as high as 60,000 to 1 in some of the more remote areas. Poverty, isolation and lack of dependable medical care mean most adults have never seen a doctor. Most don't live past 40, succumbing most often to malaria, tuberculosis and routine infections from drinking dirty water. A quarter of Tanzanian adults are HIV-positive, and the majority has no access to antiretroviral medicines that keep the virus from escalating to AIDS. Half of all Tanzanian children are malnourished.

With an 80 percent unemployment rate, and the other 20 percent earning the equivalent of $1 a day, many can't afford bus fare, let alone a doctor bill. The lucky ones who get into a clinic often walk out with painkillers but no diagnosis.

"You can save someone here with $1.50 worth of antibiotics - but the heartbreak of Africa is that people don't have access to that most basic care, so they are dying of completely preventable diseases," Artress said.

Unless Dr. Frank can save them.

He relies on a well-thumbed reference book, "Tropical Medicine and Emerging Infectious Diseases," and the Internet, which allows him to research and e-mail with experts in the United States about how to handle the bizarre cases - such as the man with a 5-inch horn protruding from his neck. About the shape and texture of a pumpkin stalk, it was some type of accelerated bone growth. After a few e-mails with former medical colleagues in Modesto, Frank had the patient come to his house and lie down on the dining room table, where he surgically removed it.

After two years at the clinic, Artress and Gustafson were ready to branch out on their own. They stocked their beat-up Land Rover with donated medicine and headed into the bush.
The bush

They began conducting outdoor clinics at orphanages and tribal villages, where they passed out antibiotics, vitamins and bandages. From the back of their truck, they gave malaria tests and sewed up cuts. In 2005, they bought a 20-foot Mitsubishi bus, with four-wheel drive, running water and oxygen. They added solar electricity.

In mid-November, Artress and Gustafson, their interpreter, a visiting doctor and several volunteers drove to a Masai village in Mdori to check on the villagers. They headed for an open plain, near a boma - a constellation of mud huts with weed roofs.

Artress and Gustafson spotted a lone acacia tree and parked in the shade. The bus doubles as the pharmacy and needs to stay cool so Gustafson can be inside to fill prescriptions.

A crowd started forming before they could finish brewing their coffee over a portable propane burner. First to arrive was a young boy, wearing a red shuka robe and carrying a spear, with swollen, watery eyes.

Then came the women, of all ages, in bright blue robes with elaborate beaded jewelry on their necks, wrists, ankles and ears, making a soft clinking noise in the breeze. Many carried babies, who drank milk from gourds decorated with leather and small white beads.

Almost 100 people gathered on the ground before Artress. It seemed as if everyone was sick. Children had distended bellies. A few had malaria. Women had strained necks from carrying buckets of water on their heads, and high fevers. Several were sent to Gustafson inside the bus to receive an antibiotic shot in the buttocks to treat sexually transmitted diseases. It's likely they caught diseases from their husbands, who frequent prostitutes while working in tanzanite mining towns for months at a time.

Many of the women had ulcers. Artress treats about 20 ulcers a day in Tanzania, which he said is the result of so much worrying about where the next meal is coming from.

"When I first got here, and so many patients had ulcers, I thought something must be wrong - that's an American disease," Artress said. "But as I came to learn the culture, it made sense. Every day is a fight to get water, a fight to stay warm at night, a fight to find food for your kids. That's got to be more stressful than worrying about getting a promotion."
Breaking ground

Artress and Gustafson's friends back home began to realize their trip was not a midlife crisis. It was a mission. They pooled their resources and helped form a charity so they could raise money to build a permanent hospital in Karatu. One friend began collecting castoff hospital supplies and shipping them to Tanzania. Williams and Paddon Architects in Roseville (Placer County) designed the hospital. A volunteer created a Web site. Artress' sister agreed to be accountant. FAME - the Foundation for African Medicine and Education - was born in 2004.

They raised enough to buy 18 acres on a gently rising slope with panoramic views of the terraced coffee plantations, lush jungles and purple Jacaranda trees ringing the Ngorongoro Crater, a national conservation area. The air is soft, and the sound of songbirds quiets only when the sun goes down.

First, they planted a perimeter of trees and hired a guard, an askari, to help shoo the elephants that come down from the jungle.

The property will include cabana huts for patients' family members and visiting medical volunteers. Artress and Gustafson will live in a small house. They will add a medical training program, so Tanzanians can learn how to administer Western medicine.

At the newly built dispensary, patients can come for checkups and surgeries, and construction has begun on the 40-room hospital.

Rotary clubs and the Medical Relief Foundation in Modesto are paying for a well to serve the hospital and neighboring village. It will be Karatu's first freshwater well.

When completed, the FAME hospital will be the first in Karatu, a city of 180,000.

"The medical need here is simply overwhelming," said Artress, leading The Chronicle on a tour of the construction site.

Karatu has three doctors, with varying degrees of training. They are all generalists who are more known for handing out painkillers than actually treating patients. Back in Modesto, about the same size as Karatu, Artress was one of 20 cardiac anesthesiologists at his hospital. Karatu has no medical specialists of any kind.
Keeping his promise

One of the first, and now a regular, stop on Artress' rounds is the village where his Kilimanjaro mountain guide, Kapanya Kitaba, lives.

"Dr. Franki! Dr. Franki!"

Children are running alongside his Land Rover, waving and banging on the side, as Artress pulls into Kapanya's village. Artress slows so as to not run them over. He waves back at them like a beauty queen on a float, turning slightly red but liking the attention.

Once Artess has parked in Kitaba's driveway, the kids know the car is theirs for the evening. More than a dozen pile in, and take imaginary trips to faraway places.

"For a mzungu - a white person - to come here and care so much is a really amazing thing," Kitaba said. "When he comes, people ask me how much it will cost them and they can't believe it when I tell them it's free."

Artress' arrival inspires a feast - chicken cooked over a charcoal fire, rice and cooked bananas.

Before dinner, Kitaba has a few patients waiting. First up is Abraham, a man in his 30s who looks 20 years older - gaunt, tired and listless. He has been suffering from an ulcer for three years. He has never seen a white person before and is a little reticent, but lets Artress touch him.

Artress pushes on his chest in various places, asking in Swahili where he feels the pain. Artress hits the right spot and the man sucks in air and closes his eyes. Artress pulls some pills from his black bag and prescribes them to Abraham. Kitaba runs into his house and returns with a digital camera.

"He thinks you are an angel who came with medicine," Kitaba explains. "He wants a picture to prove it was true, because nobody will believe it. He will put it on his wall and remember you forever."

Migrant labor helping reduce Asian poverty: ADB

from ABS CBN News

Agence France-Presse

Asia's 54 million migrant laborers are helping reduce widespread poverty, and the region's governments should make it easier for them to move and work, the Asian Development Bank said Wednesday.

In its annual outlook report, the Manila-based ADB said migrant workers in Asia sent back 108.1 billion dollars in remittances to developing regions in 2007, or more than one-third of the global total.

"Migration does raise income levels for many poor," it said. "International migration and remittances contribute importantly to poverty reduction in Asian countries."

Despite those benefits, regulations are still "quite restrictive in most countries and are certainly much less liberal than those governing the movement of goods," the ADB said.

"Regional governments need to cooperate more to further open up their labor markets, promote orderly and managed labor flows, and minimize the transaction costs of migrant workers."

Among the benefits, it said, migration also helps to reduce unemployment pressures in countries with high population growth and lagging economies.

Demographic and structural changes meant Hong Kong, Taiwan, South Korea and Singapore have become important destinations for Asian migrant labor, especially from Southeast Asia, the bank said.

[Comment] Where to spend the rebate? Don't. Just give it away

from the Seattle Post Intelligencer

By D. PARVAZ
P-I COLUMNIST

If you're in a certain income bracket, you will soon receive a tax rebate from the government. Maybe you already have. It's that $600 -- more if you have kids -- that President Bush hopes will shut us up about the economy and send us running to the malls to buy more stuff. Those who live paycheck to paycheck will understandably use the dough to keep the wolves at bay for another month. But there are some, myself included, who are fortunate enough to not count on this check from Bush to make ends meet.

This money could be put to better use, so I propose that those who can afford to do so donate their rebates -- or a portion thereof -- to a nonprofit, such as a food bank or a reputable microcredit organization dealing with needs here or overseas (where some resorted to eating fried mud). Shop on your salary, and yes, donate money at other times too, but use this check to help those who are routinely overlooked.

Think of it as a subversive act of charity.

We're experiencing a food and fuel crisis possibly created by some sort of commodities/speculation game. Prices of the basics continue to rise, leaving the poor in an ever more desperate state. Rick Jump, executive director of the White Center Food Bank, says gas and food prices are driving more people to food banks -- his location saw a 20-plus percent jump in the number of people it served in April.

"The cost of gas alone is really bringing more in here. Families have to choose between putting gas in their cars to go to work and buying groceries," said Jump. How much food could $600 buy a food bank?

"I can't tell you enough about what a difference that would make. For us, a pound of food on average is 21 cents," said Jump, who shops in bulk and frequently locks in prices months in advance -- which is why donating money is more effective than donating food. The average family of four tends to use the food bank twice a month, leaving with enough food for 11 meals. That's about 75 pounds every two weeks, for about $15.75. Jump hasn't heard of a movement to donate rebate checks to nonprofits, but mentioned several churches in the West Seattle area that are encouraging members to donate 10 percent of their tax rebates.

If you're inclined to focus on other types of community outreach, there are plenty of organizations that could make lemonade out of the lemons that constitute Bush's ridiculous "economic stimulus package." Solid Ground is cleverly using the administration's name for the rebates for its own "Economic Stimulus for ALL" campaign.

The organization helps those who are struggling with poverty-related issues, offering financial support and education. The funds Solid Ground hopes to raise will be used for housing counseling. Spokesman Mike Buchman said $600 would cover the staff expertise to take three families through the default process, helping them renegotiate the terms of their loans and maybe even save their homes.

Local microcredit outfit Washington Cash (which works on the Grameen Bank model) also would do wonders with your rebate check, turning it into a loan for a small struggling business or training for those trying to get back on their feet and into the work force, says Executive Director Cheryl Sesnon.

"So, $600 would pay the tuition for someone to go through our 10-week course," said Sesnon. The course trains people on the basics of starting their own small business, such as understanding cash flow, bookkeeping, legal issues and more. Washington Cash doesn't charge for the classes, but it still has costs associated with the courses, which, by the way, are quite effective. Sesnon said that two years after completing training with Washington Cash, "Sixty-seven percent of people who were in poverty have moved out of poverty." They do so by starting their own business or using what they learned to get (better paying) jobs.

High food prices: Silent tsunami of ill health in the making

from Vanguard

Written by Sola Ogundipe & Chioma Obinna

The prevailing high food prices are having radically different effects across the length and breadth of the country. Most Nigerians are hard hit by the rising or risen food prices. At the household level, surging and volatile food prices are hitting families least able to afford it, where they feel it most - their pockets or wallets. Clearly, the abjectly poor and chronically food insecure are in dire straits.

The outlook is even more bleak for poor households that are net buyers of food — which represent the larger majority. With no buffer to shield them from these outrageous price rises, they are groaning. Their survival is at risk. Higher prices of food is leading especially the poor to limit their food consumption quality and quantity and to shift to less-balanced diets, with overall harmful effects on health. Saturday Vanguard’s health crew, Sola Ogundipe & Chioma Obinna examine the short- term and long-term effects of the prevailing food crisis. They gather that at the current rate, malnutrition, one of the most imminent effects, would not be overcome in Nigeria for the next two centuries. This report highlights concerns by experts that except urgent steps are taken, the country may be headed down a steep incline on the nutrition and development scale from which recovery would be difficult.

What’s going on with food?
Quest-ce qui ne va pas avec les aliments? Nigerians are aghast. The prices of foodstuff have suddenly gone topsy-turvey. Household food security of the average family is seriously threatened. Do you know what you are eating? How nutritious is your food? Are you aware the world is in the midst of a food crisis that is challenging understanding of nutrition and food itself? Is food available, but inaccessible? Why are there increasing incidences of type 2 diabetes, heart disease, and high blood pressure, particularly in poor populations who can least afford good food? By now, everyone probably knows rice has almost gone out of reach no thanks to skyrocketting prices. Most people know the prices of gari and maize have jumped up tremendously and can attest that the cost of bread (yes), beans, yams, maize, soyabeans and other staples have shot through the roof, or that pepper, tomatoes, meat, fish, poultry, vegetables and other condiments are as costly as gold dust.

Indeed, wholesale food prices, an indicator of where commodity prices are headed, have risen sharply lately and at the fastest rate in recent times. Poverty and the inequalities of society have been fingered as the biggest culprits. On its own, poverty remains the No.1 cause of food insecurity and sustainable progress in poverty eradication which is critical to improving access to food. But analysts say the worst may be yet to come. They told Saturday Vanguard that they expect Nigerian consumers may have to contend with paying more for food for a while longer.

As a consequence, the dietary quality in most Nigerian homes is becoming dangerously weak and inadequate. While outright starvation may not yet be on the agenda, the danger of “passive” hunger is certainly a very real threat. To cut a long story short, the nutrition situation of the average Nigerian is noticeably deteriorating. The underlying problems of chronic malnutrition and undernutrition due to increasing difficulties of access to nutritious food are becoming more relevant by the day.

Improvements in malnutrition and advances in food security attained over the years are very likely to be slowed if not completely lost, no thanks to the current food crisis. The scenario is a cause for concern. The end of hunger and malnutrition that had been gradually coming into sight is at the point of receding again. Saturday Vanguard gathered that at the current rate, malnutrition would not be overcome in Nigeria for the next two centuries. Even goals from the World Summit for Children of 1990, the International Conference on Nutrition of 1992, and the Millennium Development Goals (MDGs) of 2020, are becoming even less likely to be met.

Today malnutrition contributes to 54 per cent of childhood deaths. The proportion of children underweight provides the commonest indicator of malnutrition. It is known that being underweight - even mildly - increases risk of death and inhibits cognitive development in children, leading to less fit and productive adults; moreover it perpetuates the problem from one generation to the next, through malnourished women having low birth weight babies.

In the face of the current food crisis, the average Nigerian is now worse off nutritionally than 10 years ago. The worry now is that the nation’s poorest people are fast losing out in the fight against hunger, undernutrition and malnutrition. As more and more persons are unable to meet their basic nutritional needs, the basic right of access to safe and nutritious food, consistent with the right to adequate food and the fundamental right to be free from hunger, no longer holds true. This is so because efforts to reduce poverty and facilitate access to food are having little or no impact on the latest impasse.
Nutritionists warn that if nothing changes, deaths and disability from non-communicable diseases are likely to surpass those from communicable diseases in the near future with major implications for health care resource demands. The concern is that except urgent steps are taken to nip the trend in the bud, the country may be headed down a steep incline on the nutrition and development scale from which recovery would be difficult.

“Malnutrition robs a country of its best minds and bodies and the lives of children,” remarked a world acclaimed nutritionist and growth therapist. “The gravity of malnutrition cannot be overemphasized. Malnutrition reduces intelligence, educability, disease resistance, productivity and activity. Malnutrition is passed along to the next generation if a pregnant woman is malnourished. That the reduction or prevention of malnutrition offers widespread, tangible benefits for individuals and countries cannot be overemphasised.”

But it is the present high cost of food that is enhancing the problems of hunger and malnutrition, and negating sustainable strategies to address them. “We know that agricultural development that is reputed to have greatest impact on reducing malnutrition if coupled with efforts to improve family income, the health environment, and nutrition behaviours, is not being properly addressed, argues an agric scientist at the International Institute of Tropical Agriculture (IITA), Ibadan.

“Agricultural production must be linked to household food security, improved education, and appropriate care practices.
To assure a sustainable and sufficient world food supply, it has been suggested that it is necessary to keep under review investments in agricultural development affecting supply. It is also imperative to increase the production and consumption of legumes, fruits, and vegetables to address micronutrient malnutrition.

“Sadly, there is little or nothing by way of investments matched with programmes of action on nutrition to achieve the goals set by the 1992 International Conference on Nutrition.

Since the World Food Conference and the International Conference on Nutrition, it is now clear that neither financial resources nor technology are binding constraints. “What is required is political commitment and a sound strategy. We should not be trapped in irreversible downward trend. Countries have shown how to improve the nutritional status of their people, especially the most vulnerable. If clear action is taken seriously and soon, improvements in nutrition will become evident - with positive results for today’s society and for future generations. “

As Nigerians continue to learn more about how much “people are what they eat”, or about how complicated this is, as they learn more about how their grandparents may have been right in telling them to eat a varied diet - the question arises of how this helps to make the foodstuff more affordable. Improving people’s health, particularly children, brings a whole variety of different kinds of effect. The impact of balanced diet on a child’s functional development includes improved immune function and resistance to disease -reduced infant and child mortality rates; better school performance; increased work capacity as adults and reduced maternal/foetal risk in pregnancy.

Donors pledge $11.3 bln to ADB to tackle poverty

from Reuters

MADRID, Donors to the Asian Development Bank have pledged $11.3 billion for the four years 2009 to 2012 to replenish the multi-lateral body's key poverty alleviation fund for Asia's poorest countries, the bank said on Friday.

The figure marks a 60 percent increase from the $7 billion donated to the ADB's Asian Development Fund in 2005-2008. The fund provides grants and low interest rate loans to the Asia Pacific region's poorest countries.

The bank, whose board of governors are in Madrid for a four-day annual meeting that starts on Saturday, has drawn criticism from the United States that the bank is failing to focus its work on the very poor and lacks accountability.

Washington is concerned the ADB is channelling too much money to middle income countries like China and India, rather than poorer states.

Critics say the ADB has paid more attention to the amount of funds loaned than the effectiveness of aid.

The ADB, funded by its 67 member countries -- 48 from the Asia-Pacific region, 19 from elsewhere, approved a total of $10.1 billion in low-cost loans in 2007 for projects and technical assistance in poorer countries.

Pakistan was the largest borrower, followed by Vietnam, India, China and Indonesia.

The row between the ADB and the United States has overshadowed the annual meeting which will discuss ways to alleviate the impact of soaring food prices on Asia's poor.

The ADB's "Strategy 2020", which focuses on regional integration, was approved by its board this month despite U.S. opposition.

Southeast Asia to cooperate over food security

ABS CBN News

NUSA DUA, Indonesia - Southeast Asia nations meeting in Bali have agreed to cooperate over the rice market, Malaysia's trade minister said on Saturday, as rocketing prices shock a region where the grain is a core part of most meals.

The issue of food security has hijacked the weekend trade meeting of the 10-member Association of Southeast Asian Nations (ASEAN) on the Indonesian resort island.

Malaysian Trade Minister Muhyiddin Yassin told reporters that a statement due to be released on Saturday -- a day earlier than expected -- would include rice. Asked whether ASEAN members had agreed to cooperate over rice, he said: "Yes, yes," without elaborating.


Asian rice prices have almost trebled this year.

Countries including India, Vietnam, Indonesia and Brazil have imposed curbs on food exports in a bid to secure domestic supplies and limit inflation.

In Washington, the African Development Bank pledged $1 billion more for food aid on Friday and urged grain-exporting countries not to restrict shipments.

Former U.N. chief Kofi Annan said on Friday that farmers in Africa could double food output in five to 10 years if rich countries partner them in a "Green Revolution" for a long-term solution to the continent's food crisis,

Annan, who led a meeting of agriculture experts in Salzburg, said in a teleconference call that major funding in the short, medium and long term was required to offset the impact on the world's poorest continent of the sharp price hikes for essential food and fuel.

Humanitarian aid could only be the first step of a longer-term strategy which should seek "to enable African farmers to dramatically increase their output so that Africa can feed itself and not be dependent on food aid".

"Massive violation" of human rights

The World Food Program has described soaring food prices as a "silent tsunami" that threatens to plunge more than 100 million people from every continent into poverty.

The new U.N. food envoy on Friday sought a special meeting of the U.N. Human Rights Council this month to address a global food crisis he said was a "massive violation" of human rights.

Olivier De Schutter said he wanted the Geneva-based Human Rights Council to hold a special session around May 22 or 23 to complement efforts by other international agencies to tackle the crisis and to establish it as a human rights issue.

"If we had 100 million persons arrested in a dictatorial regime, if we had 100 million persons beaten up by police, of course we'd be marching in the streets and we'd be convening special sessions," De Schutter said at a news conference.

Protests, strikes and riots have erupted in developing countries around the world after dramatic rises in the prices of wheat, rice, corn, oils and other essential foods that have made it difficult for poor people to make ends meet.

U.S. President George W. Bush proposed this week $770 million in new U.S. food aid to stave off the crisis, pledging Washington would take the lead in combating global hunger.

Finding a path out of poverty

from the Ithaca Journal

Success attributed to a range of factors, from family to pure luck

By Krisy Gashler

At 17, Jessica Brown was living in a subsidized efficiency apartment above a liquor store in Trumansburg with her newborn baby.

Now 26, she is out of poverty, no longer dependent on social services and living with her daughter and fiancé in their own home in Ithaca.

Brown doesn't call herself a success story, and she doesn't credit her escape from poverty to the five semesters she spent at Tompkins Cortland Community College, the 45 hours a week she works or the friends who supported her through bad times.

It's all luck, she says, and many people aren't so lucky.

While Brown credits luck, other Tompkins County residents who have faced poverty and escaped say the path out for them was social service programs, a good job, education, a support system or simple perseverance.

No matter the path, the numbers show there is a way out.

Since The Journal began its series examining poverty in our community more than a year ago, the poverty rate reported by the U.S. Census Bureau has declined slightly, from 20.7 percent of county residents in 2005 to 18.1 percent in 2006. The federal government considers a family of four in poverty if they earned $21,200 or less in 2008.

The story is similar nationally. In census data reported last August, the poverty rate fell from 12.6 to 12.3 percent of Americans.

Those numbers, however, are already more than a year old, and the recent economic downturn — accompanied with skyrocketing costs for housing, health care and gasoline — clearly makes life harder for those at the bottom.

But the good news, based on longitudinal census data, is that most people don't stay at the bottom for long.

According to the U.S. Census' 1999 Survey of Income and Program Participation, the most recent and complete survey that tracks individuals' monthly incomes over time, between 1996 and 1999 roughly 34.2 percent of the U.S. population was poor for at least two months.

But only 2 percent were poor for the entire four years.

In fact, the survey found that of those who experience poverty, roughly half endure “poverty spells” of only two to four months.

Some people have more than one spell, notes Sharon Stern, chief of the poverty and health statistics branch of the U.S. Census Bureau, and it's difficult to track whether those whom the census counts as leaving poverty are actually leaving poverty or just hovering above the line.

“If the line were 25 percent higher, would we see (chronic poverty) among 10 percent of the population?” Stern asked. “That's a really good question that I don't have an answer to.”

Is it policy or personal?
In Tompkins County, tens of millions of dollars are spent each year combating poverty, including almost $9 million in food assistance, more than $9 million in housing and $75.7 million for health care.

Many of those who propose to reduce poverty say they need even more money to do it. But suggestions about how to use that money vary widely, from increasing social services and the minimum wage to encouraging education and marriage.

At its core, opinions about reducing poverty come down to whether you believe the problem is with the system or with personal responsibility.

The Center for American Progress, a progressive national think tank, advocates 12 policy changes that it says could cut poverty in half in 10 years. It says four in particular could reduce poverty by 26 percent: raising the minimum wage; expanding the Earned Income Tax Credit, which subsidizes low-wage work through a tax refund; increasing the Child Tax Credit; and subsidizing child care for low-wage workers.

Joy Moses, a policy analyst and attorney who has focused on homeless issues at the Center for American Progress, said that for some individuals in poverty, work simply doesn't pay.

“When people are actually paid a decent wage and can get some value out of work, they are encouraged and supported in doing so,” Moses said.

The Heritage Foundation, a conservative national think tank, advocates three policy changes to reduce poverty: reducing legal and illegal immigration of poor, low-skilled workers; encouraging full-time work among the poor; and encouraging marriage.

Robert Rector, a senior research fellow at the Heritage Foundation and one of the key participants in the 1996 federal welfare reform, said that on average poor families with children perform about 800 hours of paid work per year, or roughly 16 hours a week.

“No matter what your wage rate is, if you're only working on average 16 hours a week, you're not gonna have very much income,” Rector said.

Rector said that for individuals in poverty, “the principal barriers to achieving the American dream are self-inflicted, self-destructive behaviors,” such as out-of-wedlock birth, substance abuse and low levels of employment.

“Until we're willing to recognize that it's this self-destructive behavior rather than some artificial external barrier that is the principal reason people are in poverty, we're not gonna make any progress at all,” he said. “It doesn't mean that you abandon the individual, but you have to primarily focus on changing those behaviors.”

Moses had a different take.

“Certainly there are people living in poverty who can pull themselves up by their bootstraps and achieve the American dream. However, we need to recognize as a society that those people who are starting from the bottom have far more barriers to achieving that American dream than people who start from the middle or start from the high incomes,” she said. “The goal of public policy should be about reducing those barriers and making sure that more people have avenues to achieving the American dream, that they just have access to opportunity.”

Different avenues
Gaining access to opportunity — figuratively and literally — was one of the hardest things about growing up in poverty in rural Enfield, Brown said.

“Transportation was a really big deal,” she said. “My dad would sometimes drive us places, but for the most part we wouldn't go to the school functions and we wouldn't do sports and we wouldn't do those things because it just cost too much money.”

At 9 years old when her parents divorced, Brown was expected to care for her two younger brothers, a task she says she didn't mind but one that took most of her free time. The responsibility, she said, prepared her to care for her own baby when she became pregnant at 16.

Cassandra Howard's story is similar to Jessica Brown's. Both women fell into poverty when they became pregnant as teenagers. Both extensively utilized social service programs that paid for things such as housing, food, even higher education.

And both women are now homeowners: Brown moved into her home with fiancé Joshua Ganger a year ago, and Howard, using a voucher that subsidizes her housing, moved into a new house in March.

In spite of their similarities, their opinions about the causes of poverty, and the pathway out, couldn't be more different.

A single mother of two, Howard said she fell into poverty when she got pregnant at 18.

“I was young and in and out of school, of college. I was in an abusive relationship. At one point, I lost custody of my son,” she said.

With support from her mother, utilization of all available social services and a huge amount of hard work, Howard said she pulled her life and her family back together.

Until last month, she lived in an Ithaca apartment subsidized by a Section 8 Housing Choice Voucher. She moved into her new home in Freeville on March 25.

The voucher goes with her to the house in Freeville. She'll continue to pay 30 percent of her income for housing, and the federal voucher will subsidize her mortgage and help her build equity until her income level allows her to support herself.

Howard used a social service program to pay for school at Tompkins Cortland Community College and earned her associate's degree in early childhood education. Now she hopes to run a daycare out of her home.

“The job market is very hard,” Howard said. “But if you up your education and you get knowledgeable about what's out there, you can do it. And I just think you really have to be motivated and say that this is the way you want your life.”

Brown, who no longer relies on any social services, argues the idea that those in poverty can pull themselves up by their bootstraps is “a myth” and that those who escape poverty — as she has done — are lucky, not smarter or harder working than those who remain in poverty.

Brown works 35 hours a week for Family and Children's Service of Ithaca and 10 hours for the Tompkins County Workers' Center.

While she feels fortunate to be out of poverty now, Brown says that for her, as for anyone, she's one layoff away from being poor again.

“The answer lies not in studying hard, working hard, because the problem is not that poor people are lazy and stupid, the problem is that the system is designed to prey on people. Masses of people,” she said.

Education, for example, is not a cure-all because the modern American economy is dependent on low-paid workers to do things like bag groceries and clean hotel rooms, Brown argued.

“I'm wearing a T-shirt today that says, ‘some girls are just born lucky,' and I think that's really the secret to why I'm not so desperately poor. I have really good friends and family, but that's not an answer. That's kept me sane, but it hasn't kept me out of poverty,” she said.

Howard thinks her support system is exactly what's helping her out of poverty, and when asked to offer advice to others struggling in poverty it was one of the first things she named.

“Make sure you have a support system. It doesn't have to be family. It could be anyone that you're comfortable with,” she said.

In explaining how she came back from the very bottom, losing custody of her child, Howard said she couldn't have done it without her mother, Kathy Landes.

“(It) took about a year to get everything straight, but me and my mom worked it out,” Howard said. “I did what I had to do, finished school and got a job, got a place to live and got stable. Worked a lot.”

Howard said she doesn't think the way out of poverty is through luck; it's through the solid support of a safety net of social services and most importantly, personal motivation.

“You could easily inherit money and blow it away in a week and be back in poverty,” she said. “You have to be motivated. I have been motivated, not just for myself, mostly it was for myself and my kids, but it was also for the people who are out there (who didn't believe she could pull herself out of poverty),” Howard said.

The solution to poverty, Brown said, is for poor and low-wage workers to organize and support each other.

“We have such a divide between people who are working low-wage jobs (and) get off work and talk shit about people who are on welfare. And it's like, that's the divide and conquer thing that keeps everybody poor,” she said.

When asked what they would say to someone still struggling in poverty, the women's answers reflect their philosophical differences about the pathway out of poverty. Both suggest the importance of hard work and dedication, but for Howard the emphasis is on changing the individual and for Brown the stress is on changing the system.

The cost of living

* Housing your family is more expensive. In 2007, the fair market rent for a two-bedroom apartment in Tompkins County was $773 a month. In 2008 it's $893, according to the federal department of Housing and Urban Development. That's a 15.5 percent increase.

* Heating your home is more expensive. In 2007, a gallon of propane cost $2.22, according to the New York State Energy and Research Development Authority. In 2008 it's $2.77 — a 24.8 percent increase.

* Getting to work is more expensive. A gallon of gas was $2.91 in 2007. It's $3.41 in 2008, according to the price-tracking Web site gasbuddy.com — a 17.2 percent increase.

* Feeding your family is more expensive. The U.S. Department of Agriculture's “Thrifty Food Plan” for a family of four rose from $538.50 in 2007 to $570.20 in 2008 — a 5.9 percent increase.

* Insuring your family is more expensive. The average U.S. worker's contribution to an employer health plan rose from $2,973 in 2006 to $3,281 in 2007, according to the Kaiser Family Foundation and Health Research and Educational Trust — a 10.4 percent increase.

* The federal poverty threshold rose significantly below the inflation rate. In 2007, the federal Department of Health and Human Services considered a family of four in poverty if they earned at or below $20,650. In 2008 it's $21,200 — a 2.7 percent increase.

Note: The inflation rate between January 2007 and January 2008 was 4.28 percent.

Councilman Eric Gioia poor-mouths food stamp diet

from the New York Daily News

BY ADAM NICHOLS

Queens City Councilman Eric Gioia shops at Sunnyside market to see what week's worth of food stamps will buy. (Hint: Not as much as last year.) DelMundo for News

Queens City Councilman Eric Gioia shops at Sunnyside market to see what week's worth of food stamps will buy. (Hint: Not as much as last year.)

Rocketing food prices are slimming down the Eric Gioia poverty diet.

The Democratic city councilman from Queens struggled to survive last year when he spent a week living on $28 - the average food stamp allowance for a single recipient.

This year, the same allowance would leave him starving.

"Last year, I lasted five days and I was out of food," he said. "I had to go to a food pantry to get through the week.

"This year, I'd last three days."

With last year's budget, Gioia loaded up on pasta, tuna, ramen noodles, white bread and a handful of vegetables.

This week, he shopped for the same groceries. The bill was more than $6 higher - a 25% price increase.

"Last year was difficult, but this year would be impossible," he said.

"Prices have gone up so much, but the food stamp allowance hasn't changed. No wonder food pantries are bursting at the seams.

"What choice do people have now?"

To fit into his unchanged budget, several items Gioia could afford last year had to be dropped from this week's shopping cart.

Among them were four bananas, three ears of corn, two cucumbers and two packets of pasta.

"The things I had to sacrifice were some of the healthiest things in my shopping basket," he said.

"Nobody wants to feed their kids ramen noodles and fake cheese slices every day, but if you can't afford anything else what else can you do?"

Friday, May 02, 2008

End To Poverty Team - Mississauga News

from You Tube



Here is the link to Amyn's website

Bush pledges $816 million to fight hunger

from the Sydney Morning Herald

US President George Bush has urged Congress to approve $US770 million ($816.8 million) in new aid to cope with soaring food prices that have left many hungry and fuelled angry protests around the world.

"With the new international funding I'm announcing today, we're sending a clear message to the world that America will lead the fight against hunger for years to come," he said in a hastily called public appearance on Thursday.

Warning that "more needs to be done," Mr Bush said the monies would be in addition to another $US200 million the White House freed up earlier this month and urged the United States Congress to act "as soon as possible."

"In some of the world's poorest nations, rising prices can mean the difference between getting a daily meal and going without food," he said, as millions of workers around the world made soaring food prices their May Day battle cry.

"The American people are generous people and compassionate people. We believe in the timeless truth, to whom much is given, much is expected," said the US president.

Administration officials said the $770 million would include $395 million in emergency food aid, $225 million for food vouchers, seeds, or aid purchases in the developing world, and $150 million for development work aimed at food security.

That will help "improve the ability of the developing world to feed itself," said Stephen McMillin, a top budget official.

If approved by Congress, the funds would become available on October 1, and would bring overall support for global food security to $2.66 billion for 2009.

The announcement comes several weeks after Mr Bush approved the release of 250,000 tonnes of wheat from an emergency crop trust, a step the US had not taken since 2005.

Experts blame soaring prices on a confluence of factors, including trade restrictions; increased demand from a changing diet in Asia; poor growing weather; rising use of biofuels that rely on staples like corn; and soaring fuel prices that make transporting foodstuffs more expensive.

The World Bank said last month that a doubling of food prices over the past three years could push 100 million people in poorer developing countries further into poverty.

The Bank, which launched a "New Deal" to fight hunger, estimated that 33 countries were threatened with political and social unrest because of the skyrocketing costs of food and energy.

House Speaker Nancy Pelosi pledged in a statement that politicians "will respond rapidly to the growing urgent need for international food assistance," though she did not explicitly mention Mr Bush's request.

In the US, rising food costs have piled on top of other woes battering the world's richest economy, including skyrocketing petrol prices and a jump in housing foreclosures amid a mortgage crisis.

"At home, we are working to ensure that the neediest among us can cope with the rising food prices," Mr Bush said, citing gradual increases in government aid since he took office in 2001 and emergency bumps this year.

The new monies are in a $US70 billion spending measure that includes funding for the wars in Iraq and Afghanistan and was sent to Congress on Thursday.

Mr Bush said the US was on track to spend nearly $US5 billion in 2008 and 2009 to battle global hunger, and stressed that other wealthy countries needed to step up their contributions to the fight.

Is SA in a disaster zone?

from The Mercury

South Africa could be facing a disaster as food and petrol price increases rock the economy - unless urgent measures are taken, experts have warned.

Professor Carel van Aardt, of Unisa, said: "Food price inflation has become a world-wide problem, and its impact on a country like South Africa, where nearly half of all households exist at or below the breadline, will be severe.

"Typical poor households do not only face a single crisis of limited monetary resources, but rather a multiplicity of challenges, including high crime levels, HIV/Aids, inadequate housing conditions, load shedding and many others. Food insecurity is now being added to that list."

Van Aardt said that this would need to be "managed very well to ensure that it does not become a disaster".

Morne Oosthuizen, of UCT, said poor households will come under "extreme pressure", while "many middle-class households will struggle too".

South Africans are notoriously poor savers, he points out, and rising interest rates coupled with high fuel and food prices could result in a "very serious problem".

Dr Miriam Altman, of the HSRC, said this crisis will have tangible short, medium and long-term effects.

"Food accounts for a large proportion of household spending in poor communities," she says. "It is possible that the quality and quantity of food bought will decline, as well as the ability to spend on other items such as school clothes."

She said the long-term effects will arise where nutrition, particularly for poor children, worsens.

"Low levels of nutrition can damage a child's development and this weakens potential educational attainment and employment participation. Serious policy attention (is) needed to avert a greater crisis."

Brian Williams, who runs a labour relations consultancy, said the price rises are going to have a direct impact on employment figures.

"Price-fixing of food in South Africa, coupled with a host of other problems, suggests that we are in a disaster zone," he said.

"Companies are in business to make profits and to reduce costs, and retrenchment in certain areas of the economy will be unavoidable."

Dean Hand, managing director of Feedback Food Redistribution in Cape Town, said her organisation is seeing "far more applications for food donations" than before.

"I see a disaster looming unless there is a strategic approach taken to this problem," she said, adding that moves are afoot to develop a strategic approach involving NGOs (working in hunger relief), the government and the food industry. It will take some months to reach fruition," she said.

Meawnhile, Agriculture Minister Lulu Xingwana has tabled "drastic" measures in Cabinet aimed at alleviating the impact of rising food prices on the poor.

However, neither Xingwana nor her acting director-general, Dr Emily Mogajane, would give details.

Government spokesperson Themba Maseko said some of the interventions would focus on providing a safety net for the poor, strengthening poverty alleviation programmes such as school feeding schemes, and promoting agricultural production and investment.